Malam tadi Ummi masak menu simple tapi sedap. Poached Chicken with Nasi Planta 😋😋😋
Resepi Poached Chicken atau Pak Cham Kai ni Ummi dapat dari paper The Star or for Sunday edition it is called Sunday Star. The recipe is from Chef Ellen Wong. There was about half page story about her but what caught my eyes is her Poached Chicken recipe. It looks so simple that I didn't take long to try this recipe. I got this recipe on Sunday and try it out last night for dinner.
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| Credit: Sunday Star |
Janganlah suruh Ummi salin balik resepi ni. Ummi malas haha... Perhaps you could enlarge the image for better view.
Ummi ringkas kan ye... Mula-mula stuff the chicken with sliced garlic & spring onions. Didihkan air dalam periuk besar, yang boleh muat seekor ayam dalam tu. (Ummi buat 1/2 je) . Bila air mendidih, tambah sesudu garam. Masukkan ayam ke dalam air mendidih. Careful ye. Biarkan hingga ayam masak. Tutup api and leave the chicken in the pot for 30 minutes and flip the chicken after 25 minutes. Angkat ayam dan biarkan seketika sebelum di potong. Simpan air rebusan untuk sos.
In the meantime, prepare the sauces; chili sauce & ginger sauce.
Chili sauce - blend chilis, garlic + ginger. Tambah jus lemon, air rebusan ayam tadi dan perisakan dengan garam dan gula.
Ginger sauce - blend ginger + garlic + small onion. Tambahkan kicap cair, minyak bijan, air rebusan ayam dan sliced spring onions. Patutnya letak garlic oil tapi takde. Jadi Ummi perisakan dengan garam dan gula.
Poached Chicken ni rasanya ala-ala ayam dalam Nasi Ayam Hainan. Yang mana ayamnya tak di goreng, hanya di rebus. Bila makan dengan sos-sos tu barulah terasa sedapnya.
Untuk nasi, Ummi masak Nasi Planta. Memang sedap gandingan kedua-duanya. Ala-ala nasi ayam hainan la pulak 😅
Selamat mencuba!